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financial metrics | OnDeck small business loans

Financial Metrics Every Small Business Owner Needs to Know

Financial Metrics You Should Know to Run Your Small Business Understanding your business’ financial metrics, and what those numbers are telling you, is critical to running a successful business, knowing whether or not your business is profitable, or waking up one day to find out you’re on the slow march to insolvency and going out of business.…

Your Complete Guide to the Remote Workforce in 2017

The Ultimate Work/Life Balance Goal: Your Employee and Employer Guide to the Remote Workforce. Telecommuting and the remote workforce has been growing since technology has begun to transform our lives.  Along with transformations in technology, we’ve seen the adoption of the remote workforce by mainstream employers with a mountain of stats and information that back up…
work-life-blanace, small business loans

Your Employees Work/Life Balance is Good for Business

Facilitating a Healthy Work/Life Balance for Your Employees is Good for Business I spent the earliest years of my career sweeping the warehouse floor and stocking shelves in my Father’s small business. As a teenager, he taught me how to do a good job and exemplified the mantra, “Anything worth doing is worth doing well.”…
OnDeck Loan Renewal

5 Tips to Improve Your OnDeck Renewal Experience

5 Tips to Improve Your OnDeck Renewal Experience If you have an OnDeck Term Loan and think you may need more funds down the road, you may be asking: “What can I do now to maximize my renewal opportunities with OnDeck?” We understand that small businesses face ongoing financing needs, whether it’s to fuel growth with a…
seasonal business loans | ondeck

Running a Seasonal Business: BuddhaLicious

Living the Dream, Running a Successful Seasonal Business An Interview with Todd Bryant, Owner of BuddhaLicious Todd Bryant has had a more exciting life than most. He spent his childhood and early adulthood traveling around the US and internationally. His passion has always been food, and he’s been cooking since he was a little kid.…